This is a kind of seaweed which is quite popular among Filipinos. In Visayan term, we call it "lato." I really don't know what is the tagalog term for this seaweed (sorry). I get rid of the wilted parts by patiently pruning it. I also wash this with tap water a few times to get rid of unwanted stuffs that stuck on the weeds. I ate this with vinegar made from pure coconut water and a bit of salt. It's slimy, yet yummy. Great appetizer!
Monday, July 7, 2008
Sumptuous Seaweed Appetizer
This is a kind of seaweed which is quite popular among Filipinos. In Visayan term, we call it "lato." I really don't know what is the tagalog term for this seaweed (sorry). I get rid of the wilted parts by patiently pruning it. I also wash this with tap water a few times to get rid of unwanted stuffs that stuck on the weeds. I ate this with vinegar made from pure coconut water and a bit of salt. It's slimy, yet yummy. Great appetizer!
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