In Visayan dialect we call this kind of banana "lakatan." The color is light orange and is very sweet. It can be eaten even if the peel is still a little bit of greenish.
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Stuffs you will find here are all Filipino-related: traditions, food, culture, places, people, etc. I will also write here my "personal experiences" related to my Filipino heritage.
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Bayan Kong Walang Kapantay
Ang pahinang ito ay inialay ko sa aking pinakamamahal na bayan: Pilipinas kong mahal. Nais kong ipakita sa buong mundo ang gandang taglay at mga bagay na kakaiba na sa Pilipinas lang matatagpuan. Nawa'y sa aking nais na ipamahagi ang bukod-tangi kong bayan, ito ay magbigay inspirasyon di lamang sa kapwa ko mga Pinoy kung hindi sa lahat ng sangkatauhan ng buong mundo. (English Translation) I dedicate this page to my dear country: Philippines my beloved. I want to exhibit to the world my country's unique beauty and the rare things that can only be found in the Philippines. Hopefully, this endeavor of mine in sharing my country's uniqueness will not only inspire my fellow Filipinos but as well as the entire human race all over the world.
Blog Archive
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2008
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07/20 - 07/27
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- Puto-maya
- Pineapples for sale
- Between life and death in construction works
- Public Utility Jeepneys
- Spaghetti wires
- Lumpia wrapper
- Crunchy lumpia
- Chorizo
- Jackfruit
- Fresh veggies!
- Grated coconuts
- Plantains
- Irresistible Tuyo (Dried Fish)
- For sale: native chickens
- Tray of eggs
- Sweet bananas
- World class mangoes
- ► 07/13 - 07/20 (4)
- ► 07/06 - 07/13 (9)
- ► 06/29 - 07/06 (1)
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07/20 - 07/27
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