"Saba" in tagalog and "kardaba" in Visayan. We cook this kind of banana in different ways: steamed (eaten with bagoong), fried and coated with melted brown sugar or wrapped in a lumpia wrapper, caramelized, and more.
Stuffs you will find here are all Filipino-related: traditions, food, culture, places, people, etc. I will also write here my "personal experiences" related to my Filipino heritage.
Ang pahinang ito ay inialay ko sa aking pinakamamahal na bayan: Pilipinaskong mahal. Nais kong ipakita sa buong mundo ang gandang taglay at mga bagay na kakaiba na sa Pilipinas lang matatagpuan. Nawa'y sa aking nais na ipamahagi ang bukod-tangi kong bayan, ito ay magbigay inspirasyon di lamang sa kapwa ko mga Pinoy kung hindi sa lahat ng sangkatauhan ng buong mundo. (English Translation) I dedicate this page to my dear country: Philippinesmy beloved. I want to exhibit to the world my country's unique beauty and the rare things that can only be found in the Philippines. Hopefully, this endeavor of mine in sharing my country's uniqueness will not only inspire my fellow Filipinos but as well as the entire human race all over the world.
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