I got this fresh white clams in the public market for 40Php. It is sold by a plastic container and not by kilo. I think I got more than 20 pieces of these clams for 40 pesos. I have to brush it with a soft-bristle brush to take away the moss that stuck on the shell before putting it in the pot with boiling water. Spices and seasonings I put to taste were: ginger, onion, tomatoes, chili (the elongated one), chives, knorr fish cube, and salt. Malunggay is added for more nutrients. My kuya's wife liked it so much :-)
Tuesday, July 8, 2008
Soupy White Clams with Malunggay (Horse raddish/Moringa)
I got this fresh white clams in the public market for 40Php. It is sold by a plastic container and not by kilo. I think I got more than 20 pieces of these clams for 40 pesos. I have to brush it with a soft-bristle brush to take away the moss that stuck on the shell before putting it in the pot with boiling water. Spices and seasonings I put to taste were: ginger, onion, tomatoes, chili (the elongated one), chives, knorr fish cube, and salt. Malunggay is added for more nutrients. My kuya's wife liked it so much :-)
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