I got 1/4 of a kilo of this tiny shrimps in the market for 10Php. I washed it thoroughly before putting in spices like tomatoes, onions, garlic (finely chopped) and put seasonings to taste. Mixed two eggs and a little bit of flour to make it stick together when frying. Dipped it with soy sauce and calamansi for sauce. I wished I took a picture of the raw shrimps. This kind of shrimp are the ones used in making "bagoong alamang" which is a famous Filipino dish appetizer.
Tuesday, July 8, 2008
Tiny Shrimps with Eggs
I got 1/4 of a kilo of this tiny shrimps in the market for 10Php. I washed it thoroughly before putting in spices like tomatoes, onions, garlic (finely chopped) and put seasonings to taste. Mixed two eggs and a little bit of flour to make it stick together when frying. Dipped it with soy sauce and calamansi for sauce. I wished I took a picture of the raw shrimps. This kind of shrimp are the ones used in making "bagoong alamang" which is a famous Filipino dish appetizer.
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